Fluffy pancakes with holes

Name: Fluffy pancakes with holes
Total time: 40 min
Yield: 4-6
Ingredients: 260–270 g flour; 200 ml milk; 1 large egg; 300 ml carbonated lemonade (Sprite, 7Up); 2 tbsp. l. vegetable oil; 2 Art. l. Sahara; 2 tsp baking powder; 0.3 tsp soda; 0.3 h. l. year; vegetable oil for frying; fruit syrup for serving

Cookinero 24 Nov 2022

17320

Despite the fact that lush pancakes with “holes” are made from unleavened dough, they turn out to be very similar to classic yeast ones. The thing is that the composition has a “secret ingredient”: sweet sparkling water.” It is she who provides the dough with a special splendor, which in the process of baking pancakes is transformed into “holes” so dear to every Russian heart. Looks very appetizing! And also lush pancakes with “holes” are very satisfying, so you should not overload them with fatty sour cream or condensed milk: light fruit and berry syrups are enough.

How to cook Fluffy pancakes with holes

Step 1

Prepare fluffy pancake dough. Sift the flour into a bowl through a fine sieve. Add baking powder, salt and soda. Mix thoroughly with a whisk or just a fork.

Step 2

In another bowl, beat the egg and sugar with a whisk or mixer until fluffy. Whisking continuously, add milk. You should get a mass of a homogeneous consistency.

Step 3

Pour about half of the lemonade into the egg and milk mass and mix thoroughly. Pour the liquid mixture into the flour with baking powder and salt and mix with a whisk.

Step 4

Top up with the remaining lemonade and vegetable oil. Stir until smooth. Cover the resulting pancake dough with a towel and leave at room temperature for 20 minutes.

Step 5

Preheat the pan, grease it with vegetable or melted butter and bake thin pancakes over medium heat, brushing the pan a little with a brush before each. Put the finished pancakes in a bowl or pan under the lid. Serve hot with syrup.

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Cooking time: 40 min

Servings: 4-6

Calories: 307.3 kcal

Fats: 10.8

Proteins: 6.4

Carbohydrates: 46.5

Ingredients

260–270 g flour

200 ml milk

1 large egg

300 ml carbonated lemonade (Sprite, 7Up)

2 tbsp. l. vegetable oil

2 Art. l. Sahara

2 tsp baking powder

0.3 tsp soda

0.3 h. l. year

vegetable oil for frying

fruit syrup for serving

Where to Buy Ingredients

Fluffy pancakes with holes - FAQ About Ingredients, Baking Time and Storage

Can I substitute the lemonade in this pancake recipe?

Yes, you can substitute lemonade with club soda or sparkling water for a similar fluffy texture. For a slightly different flavor, you can use buttermilk, but you may need to adjust the amount of dry ingredients to maintain the desired consistency.

How long can I store these pancakes, and what's the best way to keep them fresh?

Cooked pancakes can be stored in the refrigerator for up to 2-3 days. To keep them fresh, store them in an airtight container. Reheat in a microwave, oven, or toaster oven for the best results.

Can I make these pancakes gluten-free?

Yes, you can make these pancakes gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add a small amount separately (about 1/2 teaspoon per cup of flour) for proper texture.

What's the secret to getting those nice holes in the pancakes?

The holes come from the reaction of the baking powder and/or soda with the liquid ingredients. Letting the batter rest for 20 minutes allows these gases to form, resulting in those airy bubbles. Avoid overmixing the batter, as this can deflate the bubbles.

Can I freeze these pancakes?

Yes, these pancakes freeze well. Let them cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat in a toaster, oven, or microwave.

What are some good serving suggestions for these pancakes?

Besides syrup, consider serving these pancakes with fresh berries, whipped cream, chocolate sauce, nut butter, or a dusting of powdered sugar. For a savory option, try topping them with a fried egg and some bacon.

How can I adjust the recipe to make a smaller batch of pancakes?

Simply halve or quarter all the ingredients proportionally to make a smaller batch. For example, if you want half the amount, use half the flour, half the egg, half the sugar, and so on.

Can I make these pancakes dairy-free?

Yes, substitute the milk with a dairy-free milk alternative like almond milk, soy milk, or oat milk. Ensure your vegetable spread is also dairy free to make the recipe completely dairy free.

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Fluffy pancakes with holes

How to cook Fluffy pancakes with holes

Step 1

Step 2

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Step 4

Step 5

Fluffy pancakes with holes - FAQ About Ingredients, Baking Time and Storage

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