American pancakes with walnut caramel sauce

Cookinero 11 Nov 2022

How to cook American pancakes with walnut caramel sauce

Step 1

Prepare caramel sauce. Pour sugar into a saucepan, add water and place over medium heat. Wait until the sugar begins to melt, increase the heat to high. Do not stir the mixture, otherwise crystallization will begin! Keep the saucepan on fire until the mass becomes an amber-golden color. Remove saucepan from heat and stir in cream until sauce thickens to desired consistency. Be careful, the mixture will splatter! Stir with a wooden spoon and add butter. Stir and chill.

Step 2

Toast the nuts in a dry, hot skillet, 3 minutes. Sprinkle onto work surface. Finely chop the nuts and mix with the caramel sauce.

Step 3

Sift flour and baking powder into a large bowl, add sugar and salt. Mix eggs, cream and vegetable oil in another bowl. Add the flour mixture and stir quickly, don't mix too hard. The dough should be the consistency of thick sour cream.

Step 4

Heat up a heavy bottomed pan, brush with oil. Pour the dough in small portions to make pancakes 10–12 cm in diameter. Bake on both sides. Stack and store in oven preheated to 90°C. Arrange 3-4 pancakes on a plate and drizzle with caramel hazelnut sauce. Serve hot.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Categories Menu Recipes
Top