Fish broth with crispy pancakes
Description
For some reason, we eat fish broth as an independent dish much less often than meat. This omission needs to be corrected urgently. And pancakes with fish filling will be a great addition.
Cooking
Step 1
Put the gutted cod into a saucepan, pour 1.5 liters of cold water and put on medium heat. Bring to a boil, reduce heat to low, add onion, allspice and black peppercorns and cook for 30 minutes.
Step 2
At this time, grate the carrots on a fine grater and fry in hot butter until golden brown.
Step 3
Remove the fish with a slotted spoon and transfer to a plate. Using a fork, separate the pulp from the bone, return the bone to the broth. Add carrots and bay leaf to the broth, salt and continue to cook for another 15 minutes. Pour in the wine and bring to a boil, simmer for 5 minutes, remove from heat. Strain the finished broth.
Step 4
Mix kefir with eggs, add salt and sugar. Sift flour with soda and knead the dough. Pour 1 cup boiling water into the dough and stir quickly. Leave for 5 minutes, then pour in the vegetable oil and mix again. Heat up a non-stick frying pan and grease it with oil. Fry thin pancakes on one side and transfer to a plate or cutting board.
Step 5
For the filling, peel the onion and cut into small cubes. Heat up the butter and fry the onion until golden brown. Disassemble the fish into small pieces and mix with onions, add finely chopped dill, salt and pepper. Grate the pickled cucumbers on a fine grater and mix with the filling.
Step 6
Put the filling in the center of the pancake and fold it into an envelope. Heat a frying pan with olive oil and fry the pancakes until crispy on both sides. Serve hot with broth.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pancake cake
This pancake cake is perfect for any holiday table. It cooks quickly and is delicious. The strawberry cream is definitely the highlight of this cake.
Fluffy pancakes with apples
Lush pancakes with apples are an original dish, even a little festive. And it's all thanks to fruit! These pancakes can be served for lunch on Saturday or Sunday, or they can be prepared for the arrival of friends. Well, on Maslenitsa, as they sa