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The best dish for breakfast is porridge. The fastest to prepare of all porridges is rolled oats with milk. Rolled oats are the same oatmeal, only in the form of thin flakes. Such cereals, like whole oat grains, have high nutritional value, low calorie content and many vitamins. But at the same time, they are easier to digest and prepare. Rolled oats with milk are universal. Children and adults love them. And oatmeal goes well with almost any product - nuts, berries, fruits, etc.

Step 1

Prepare rolled oats. Pour water and milk into a saucepan. Bring to a boil. Stir the liquid constantly and pour in the flakes. Cook the porridge over low heat for 3 minutes without stopping stirring.

Step 2

Let the porridge steep. Turn off the heat. Add butter, salt, sugar, stir. Leave the porridge to steep on the stove under the lid for 5-10 minutes.