Rice kulesh

Name: Rice kulesh
Total time: 55 minutes
Yield: 2
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Rice - 150 g; Water - 250 g; Milk - 250 g; Sugar - 30 g; Salt - 5 g; Butter - 30 g

Cookinero 5 Mar 2025

4840

Rice kulesh is a filling and healthy start to the day. It is rich in amino acids and vitamins. For making milk porridge, choose round rice, it cooks better and faster. It is advisable to cook kulesh with rice in a stainless steel pan or a multicooker. It is not recommended to use enameled cookware for cooking, as the rice will stick to the bottom.

How to cook Rice kulesh

Step 1

Prepare the rice. Pour water into a saucepan and place on the fire. When the water boils, add the well-washed rice and cook, stirring, for about 10 minutes until all the water is absorbed.

Step 2

Proceed to the final stage of cooking the kulesh. After the water has evaporated from the rice, reduce the heat, add salt, sugar and pour in half a glass of milk every 5 minutes. Stir the porridge constantly and cook for about 20 minutes until fully cooked. Let the rice kulesh sit for 10-15 minutes.

Rice kulesh - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free alternative to milk in Rice Kulesh?

Yes, you can substitute cow's milk with almond, oat, or coconut milk for a dairy-free version. Adjust sweetness as needed since some alternatives are naturally sweetened.

How long can I store cooked Rice Kulesh in the fridge?

Cooked Rice Kulesh stays fresh in the refrigerator for up to 3 days when stored in an airtight container. Reheat gently with a splash of milk or water to restore creaminess.

Can I make Rice Kulesh vegan?

Absolutely! Use plant-based milk and replace sugar with maple syrup or agave if desired. Ensure all other ingredients are vegan-friendly.

What’s the best way to prevent the rice from sticking to the pan?

Stir frequently, especially when adding milk, and use a heavy-bottomed pan to distribute heat evenly. A non-stick pan also helps prevent sticking.

Can I freeze Rice Kulesh for later use?

Yes, Rice Kulesh freezes well for up to 1 month. Thaw overnight in the fridge and reheat on the stove with extra liquid to regain the right consistency.

How can I make Rice Kulesh less sweet?

Simply reduce or omit the sugar. The dish will still be creamy and satisfying with just a hint of natural sweetness from the milk.

What dishes pair well with Rice Kulesh?

Serve it as a comforting breakfast with fresh berries or as a side to roasted meats or grilled vegetables for a balanced meal.

Can I use brown rice instead of white rice?

Yes, but adjust cooking time since brown rice takes longer to soften. You may also need more liquid to achieve the desired creamy texture.

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