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Corn porridge

Author
Cookinero 21 Mar 2025
4020
Corn porridge

Corn porridge is a favorite dish of Moldovans, Romanians, and Italians. There are many recipes for making corn grits. It is a tasty and very healthy product. Corn grits are low in calories and do not contain gluten. Another feature of corn products is their resistance to heat treatment. This means that after cooking, the grain retains all the useful vitamins and microelements. The classic recipe for corn grits porridge includes milk, butter, sugar, and salt.

How to cook Corn porridge

Step 1

Corn porridge

Cook the porridge. Pour the cereal into boiling salted water, stirring, and cook on low heat for 10-15 minutes. Pour in the hot milk, add a little salt, add sugar, put in the butter, stir and continue to cook on low heat for another 15-20 minutes.

Corn porridge - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dairy milk with almond milk, oat milk, or coconut milk for a vegan or lactose-free option. Adjust sweetness if needed since some alternatives may already be sweetened.
Leftover corn porridge can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of milk or water to restore creaminess.
Yes, corn is naturally gluten-free, but ensure any added ingredients (like flavorings) are certified gluten-free if you have dietary restrictions.
Absolutely! Combine all ingredients in the pot and cook on high pressure for 10 minutes, then let it naturally release for 5 minutes for a hands-off method.
Reduce or omit sugar and use a natural sugar substitute like stevia or monk fruit. You can also enhance flavor with cinnamon or vanilla instead.
Try fresh berries, nuts, honey, or a dollop of yogurt. For savory versions, add herbs, cheese, or roasted vegetables.
Yes, freeze in portioned containers for up to 2 months. Thaw overnight in the fridge and reheat gently, stirring in extra liquid to revive texture.
Multiply the ingredients proportionally. Use a large pot to prevent overflow and stir frequently for even cooking.

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