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Corn porridge is a favorite dish of Moldovans, Romanians, and Italians. There are many recipes for making corn grits. It is a tasty and very healthy product. Corn grits are low in calories and do not contain gluten. Another feature of corn products is their resistance to heat treatment. This means that after cooking, the grain retains all the useful vitamins and microelements. The classic recipe for corn grits porridge includes milk, butter, sugar, and salt.

Step 1

Cook the porridge. Pour the cereal into boiling salted water, stirring, and cook on low heat for 10-15 minutes. Pour in the hot milk, add a little salt, add sugar, put in the butter, stir and continue to cook on low heat for another 15-20 minutes.