Millet porridge on water

Cookinero 23 March 2025

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Millet porridge on water turns out as tasty as on milk. Such porridge can be served not only as a healthy dish for breakfast, but also as a side dish for meat, fish, vegetable snacks. The taste of millet depends on the quality of the kernels. It is better to cook from premium cereals. It has fewer impurities and spoiled grains. Millet porridge is good because it goes well with almost any product, including fruits, berries, syrups.

How to cook Millet porridge on water

Step 1

Cook millet porridge in water. Place the washed grain in a saucepan. Pour in two glasses of water, add salt. Bring to a boil. Cook over medium heat for 15 minutes. Then spread butter over the surface of the porridge.

Step 2

Finish cooking. Remove from heat, cover with a lid and let the porridge sit for another 15 minutes to allow the grains to fully swell.