Simple oatmeal with milk and berries

Name: Simple oatmeal with milk and berries
Total time: 30 minutes
Yield: 4
Cuisine: Russian
Ingredients: Oat flakes - 200 g; Milk - 200 g; Water - 400 g; Butter - 20 g

Cookinero 5 March 2025

Oatmeal with milk is one of the healthiest and most nutritious dishes in Russian cuisine. The benefits of oatmeal are known to those who care about their health. The porridge contains fiber, which is good for digestion. Oatmeal with milk contains essential B vitamins, and milk enriches the dish with calcium. Traditionally, oatmeal is eaten for breakfast. You can add berries, nuts, and dried fruits to the dish.

How to cook Simple oatmeal with milk and berries

Step 1

Cook the porridge. Pour water into a saucepan and bring to a boil. Add salt and oatmeal. Stir occasionally. Cook for 12-15 minutes. When almost all the water has evaporated, pour in the milk. Stir and bring to a boil.

Step 2

Finish cooking. Cover the pan with a lid, reduce the heat to low. Simmer the porridge for 5 minutes. Turn off the heat and let it sit for 3-4 minutes. Add sugar. Season the porridge with butter.

Simple oatmeal with milk and berries - FAQ About Ingredients, Baking Time and Storage

Can I use plant-based milk instead of dairy milk in this oatmeal?

Yes! Almond, soy, oat, or coconut milk work well as dairy-free substitutes. Adjust sweetness if needed, as some varieties are naturally sweeter.

How long can I store leftover oatmeal in the fridge?

Store cooled oatmeal in an airtight container for up to 3-4 days. Reheat with a splash of milk or water to restore creaminess.

Can I make this oatmeal vegan?

Absolutely. Use plant-based milk, skip the butter, and opt for maple syrup or agave instead of sugar for a fully vegan version.

What’s the best way to reheat oatmeal without drying it out?

Reheat gently on the stovetop or in the microwave with a little extra milk or water, stirring frequently to maintain texture.

Can I freeze cooked oatmeal for later?

Yes, portion cooled oatmeal into freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat with liquid.

How can I reduce the carbs in this recipe?

Swap half the oats for chia seeds or flaxseed meal, use unsweetened almond milk, and omit sugar or use a low-carb sweetener.

What other toppings work well besides berries?

Try sliced bananas, nuts, seeds, cinnamon, honey, shredded coconut, or nut butter for extra flavor and texture.

Can I make this oatmeal in the microwave?

Yes! Combine oats, water, and salt in a microwave-safe bowl. Cook 2-3 minutes, stir in milk, then heat 1-2 more minutes. Let stand before serving.

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