Oatmeal with milk is one of the healthiest and most nutritious dishes in Russian cuisine. The benefits of oatmeal are known to those who care about their health. The porridge contains fiber, which is good for digestion. Oatmeal with milk contains essential B vitamins, and milk enriches the dish with calcium. Traditionally, oatmeal is eaten for breakfast. You can add berries, nuts, and dried fruits to the dish.
Step 1
Cook the porridge. Pour water into a saucepan and bring to a boil. Add salt and oatmeal. Stir occasionally. Cook for 12-15 minutes. When almost all the water has evaporated, pour in the milk. Stir and bring to a boil.
Step 2
Finish cooking. Cover the pan with a lid, reduce the heat to low. Simmer the porridge for 5 minutes. Turn off the heat and let it sit for 3-4 minutes. Add sugar. Season the porridge with butter.
