Oatmeal porridge

Recipe cuisine: Russian
Cooking time: 30 minutes
Servings: 2
Calories: 200.9 kcal
Fats: 8.59
Proteins: 4.67
Carbohydrates: 27.1

Description

Oatmeal porridge with milk is a healthy and nutritious dish. Oatmeal is very popular in England. It was there that the first stall opened, where this porridge was sold instead of traditional hamburgers. It is advisable to eat this dish in the morning, on an empty stomach. Scientists from the University of Kaddifa have proven that people who regularly eat oatmeal porridge with milk or water have a better mood and health.

Step-by-Step Cooking Instructions

Step 1

Oatmeal porridge

Prepare the porridge. Pour water and milk into a saucepan. Bring to a boil over medium heat, stirring constantly. Pour the flakes and salt into the boiling milk. Cook the porridge, stirring constantly, for 5-15 minutes. Add 1 tablespoon of sugar and butter. Stir. Remove from the stove. Leave to brew for 10 minutes.

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