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Oatmeal porridge
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Description
Oatmeal porridge with milk is a healthy and nutritious dish. Oatmeal is very popular in England. It was there that the first stall opened, where this porridge was sold instead of traditional hamburgers. It is advisable to eat this dish in the morning, on an empty stomach. Scientists from the University of Kaddifa have proven that people who regularly eat oatmeal porridge with milk or water have a better mood and health.Step-by-Step Cooking Instructions
Step 1
Prepare the porridge. Pour water and milk into a saucepan. Bring to a boil over medium heat, stirring constantly. Pour the flakes and salt into the boiling milk. Cook the porridge, stirring constantly, for 5-15 minutes. Add 1 tablespoon of sugar and butter. Stir. Remove from the stove. Leave to brew for 10 minutes.
Ingredients
Butter - 40 g
Milk - 300 g
Oat flakes - 150 g
Sugar - 25 g
Water - 36 g
Salt - 3.5 g
Sugar - 25 g
Categories
Oatmeal breakfasts Porridge on water Porridge with milk Oatmeal on water Oatmeal with milk Collection of recipes Oatmeal Breakfast In 30 minutes There are common allergens Just Impressive recipe Porridge Desserts
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