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Salad with cucumbers and peppers is a fragrant vitamin snack that will allow you to pamper yourself and your loved ones with canned vegetables all winter long.

Step 1

Place washed jars and lids in a cold oven, turn on the oven to preheat to 120 degrees, turn off the oven after 13-15 minutes.

Step 2

Cut the bell pepper into rings.

Step 3

Peel the cucumbers with a vegetable peeler and cut them into slices.

Step 4

Peel the onion and cut into half rings.

Step 5

Chop the garlic.

Step 6

Mix vegetables in a deep bowl, add 1-2 teaspoons of vegetable oil.

Step 7

Add 1 teaspoon of vinegar, sugar, salt, bay leaf, ground black pepper to the vegetables. Divide the vegetable mixture into portioned jars.

Step 8

Let the salad sit in a cool, dark place for 1-2 days. Enjoy!