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Buckwheat with cucumber and onion
Description
Buckwheat porridge with fried onion and fresh cucumber.
Cooking
Step 1
Heat the oil in a saucepan, fry the chopped onion in half rings. Pour buckwheat, warm up.
Step 2
Pour 2 tbsp. boiling water, reduce heat, cook covered for 20 minutes.
Step 3
Grate the cucumber using a food processor or Korean carrot grater to make long thin pieces. Season buckwheat to taste, stir in cucumber, sprinkle with green onions. Bon appetit!
Ingredients
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