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Buckwheat with cucumber and onion

Buckwheat with cucumber and onion

Ingredients

Buckwheat porridge with fried onion and fresh cucumber.

Step 1

Heat the oil in a saucepan, fry the chopped onion in half rings. Pour buckwheat, warm up.

Step 2

Pour 2 tbsp. boiling water, reduce heat, cook covered for 20 minutes.

Step 3

Grate the cucumber using a food processor or Korean carrot grater to make long thin pieces. Season buckwheat to taste, stir in cucumber, sprinkle with green onions. Bon appetit!