Cucumbers

Lightly salted cucumbers in a package - a few hours and you enjoy the taste of a simple but wonderful snack. We propose to pickle cucumbers in this very “dry” way. As a result, they turn out to be crispy, perfectly saturated with the aromas and flavo

Young garlic, baked dipped in red wine, can be eaten as an independent dish. In addition, it is growing Kosh garnish for roasted or baked lamb, pork or poultry.

The preparation of this pate gives maximum scope for imagination. You can shape the pâté in almost any shape, approach the process with humor and amuse your guests. We decided to fashion a fish with cucumber scales.

Our recipe for classic salted cucumbers will especially appeal to those who are just starting their journey to the honorary title of “preparation master”. There is nothing complicated in preparing such an appetizer, and it will take only about a day

Fruit salads are generally considered desserts. This dish, despite the fact that it contains strawberries, can be served at the beginning of dinner. All its components excite the appetite and leave a pleasant refreshing aftertaste.

Moroccans love cinnamon. They even cook a chicken pie with her. Here, a pinch of cinnamon makes a salad of radishes, cucumbers and carrots special and memorable.

Buckwheat porridge with fried onion and fresh cucumber.