Salad with beef tongue

An egg sandwich in a skillet is an instant hot breakfast on your table. It is especially captivating that a minimum of dishes and a minimum of time are used in cooking.

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

Light summer vegetable salad with a spicy touch. Great light dinner.

Strammer Max is a very popular sandwich in German cuisine. Such popularity is due to the fact that it is a large, satisfying and tasty sandwich, it is quick and easy to prepare and at the same time very affordable in terms of ingredients. Strong Max

Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.

Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).

The bread turns out very tasty and fragrant, it can be eaten hot and cooled.

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.

Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.