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Summer vegetable, soba and chicken salad
Description
If on a hot day you want to have a hearty lunch, but something not hot, opt for a similar summer salad. It saturates for a long time without leaving a feeling of heaviness, which is important in the heat.
Cooking
Step 1
Cook soba in boiling salted water until done according to package instructions, drain in a colander and rinse in cold water. Boil frozen corn in salted boiling water for 7 minutes, drain in a colander and cool.
Step 2
Finely chop the cabbage, tear the lettuce. Coarsely chop the cilantro and green onion. Peel sweet pepper from seeds and partitions, cut into strips.
Step 3
Cut the cucumber into large strips, cut the tomatoes in half or into 4 parts.
Step 4
Cut the chicken fillet into strips or divide into pieces with two forks.
Step 5
For dressing, combine all ingredients and beat well. Place the salad in a bowl, pour over the dressing and toss. Sprinkle with sesame seeds before serving.
Ingredients
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