Summer vegetable, soba and chicken salad

Name: Summer vegetable, soba and chicken salad
Total time: 30 min
Yield: 6
Ingredients: 250g soba or rice noodles; 300 g red cabbage; 1 cup corn (fresh or frozen); 2 multi-colored sweet peppers; 1 cucumber; 300 g cherry tomatoes; 1 head of lettuce or a small head of romaine lettuce; 1 large bunch of cilantro; 5 stalks of green onions; 2 boiled chicken breast fillets; 1 st. l. toasted sesame seeds; 1/3 cup rice vinegar; 1/3 cup neutral flavor vegetable oil; 1–2 tbsp. l. sriracha sauce or other hot sauce; 2 Art. l. sesame oil; 1 st. l. Teddy bear; freshly ground black pepper; salt

Cookinero 14 November 2022

If on a hot day you want to have a hearty lunch, but something not hot, opt for a similar summer salad. It saturates for a long time without leaving a feeling of heaviness, which is important in the heat.

How to cook Summer vegetable, soba and chicken salad

Step 1

Cook soba in boiling salted water until done according to package instructions, drain in a colander and rinse in cold water. Boil frozen corn in salted boiling water for 7 minutes, drain in a colander and cool.

Step 2

Finely chop the cabbage, tear the lettuce. Coarsely chop the cilantro and green onion. Peel sweet pepper from seeds and partitions, cut into strips.

Step 3

Cut the cucumber into large strips, cut the tomatoes in half or into 4 parts.

Step 4

Cut the chicken fillet into strips or divide into pieces with two forks.

Step 5

For dressing, combine all ingredients and beat well. Place the salad in a bowl, pour over the dressing and toss. Sprinkle with sesame seeds before serving.