Summer vegetable, soba and chicken salad

Cookinero 14 Nov 2022

17460

If on a hot day you want to have a hearty lunch, but something not hot, opt for a similar summer salad. It saturates for a long time without leaving a feeling of heaviness, which is important in the heat.

How to cook Summer vegetable, soba and chicken salad

Step 1

Cook soba in boiling salted water until done according to package instructions, drain in a colander and rinse in cold water. Boil frozen corn in salted boiling water for 7 minutes, drain in a colander and cool.

Step 2

Finely chop the cabbage, tear the lettuce. Coarsely chop the cilantro and green onion. Peel sweet pepper from seeds and partitions, cut into strips.

Step 3

Cut the cucumber into large strips, cut the tomatoes in half or into 4 parts.

Step 4

Cut the chicken fillet into strips or divide into pieces with two forks.

Step 5

For dressing, combine all ingredients and beat well. Place the salad in a bowl, pour over the dressing and toss. Sprinkle with sesame seeds before serving.