If on a hot day you want to have a hearty lunch, but something not hot, opt for a similar summer salad. It saturates for a long time without leaving a feeling of heaviness, which is important in the heat.
Cook soba in boiling salted water until done according to package instructions, drain in a colander and rinse in cold water. Boil frozen corn in salted boiling water for 7 minutes, drain in a colander and cool.
Finely chop the cabbage, tear the lettuce. Coarsely chop the cilantro and green onion. Peel sweet pepper from seeds and partitions, cut into strips.
Cut the cucumber into large strips, cut the tomatoes in half or into 4 parts.
Cut the chicken fillet into strips or divide into pieces with two forks.
For dressing, combine all ingredients and beat well. Place the salad in a bowl, pour over the dressing and toss. Sprinkle with sesame seeds before serving.