- Home
- Recipes
-
Categories
- Breakfast (258)
- Sandwich (108)
- Baking with egg (119)
- Collection of recipes (1686)
- There are common allergens (1341)
- Just (1351)
- Impressive recipe (1011)
- Dinner with potatoes (155)
- Hot dishes for new year (448)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (405)
- Flour main courses (176)
- Green season (447)
- Does not contain common allergens (358)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (233)
- Snack (242)
- Snacks with bread or lavash (106)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (194)
- Low calorie (228)
- Dinner (557)
- Desserts (124)
- About
- Contact
Oysters in cucumber jelly

How to cook Oysters in cucumber jelly
Step 1
Open oyster. Separate the pulp from the shell, simmer for 20 seconds. in its own juice. Fill the sink with the pulp of fresh cucumber, cut into thin strips. Put the oyster pulp on the cucumber, cover it with a plate of cucumber juice jelly. Top with a drop of sesame oil and a little lime juice.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.