Greek tzatziki sauce

Name: Greek tzatziki sauce
Total time: 2 h 30 min
Yield: 1
Cuisine: Greek
Ingredients: lemon juice - 1 tbsp. l.; chilled sour cream - 2 tbsp. l.; dried dill and dried parsley - 1 tbsp. l.; coarse salt, preferably sea salt; 1 large cucumber; garlic - 2 cloves; 500 ml natural yoghurt

Cookinero 2 January 2023

How to cook Greek tzatziki sauce

Step 1

Cover the sieve with a linen cloth and leave for 30 seconds. place in a pot of boiling water. Remove the sieve, put yogurt in it, cover with a film and leave overnight.

Step 2

Peel cucumber, cut in half, remove seeds. Grate, mix with salt and leave for 3 hours. Squeeze out the released juice from the present cucumber.

Step 3

Transfer the yogurt to a bowl, add sour cream, lemon juice, chopped garlic, cucumber, dry dill and parsley. Stir and refrigerate for at least 2 hours.