Greek tzatziki sauce
How to cook Greek tzatziki sauce
Step 1
Cover the sieve with a linen cloth and leave for 30 seconds. place in a pot of boiling water. Remove the sieve, put yogurt in it, cover with a film and leave overnight.
Step 2
Peel cucumber, cut in half, remove seeds. Grate, mix with salt and leave for 3 hours. Squeeze out the released juice from the present cucumber.
Step 3
Transfer the yogurt to a bowl, add sour cream, lemon juice, chopped garlic, cucumber, dry dill and parsley. Stir and refrigerate for at least 2 hours.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kundyubki with sauerkraut and mushrooms
Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col