Shopska salad

Name: Shopska salad
Total time: 15 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 2 sweet red peppers; 2 tomatoes; 2 cucumbers; 1 red sweet onion; 100 g Bulgarian cheese; 2 tbsp apple cider vinegar; 4-5 tbsp extra virgin olive oil; salt, freshly ground black pepper

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Recipe cuisine: Bulgarian

Cooking time: 15 min

Servings: 4

Calories: 367 kcal

Cooking

Step 1

Preheat the oven to 180°C. Wash the peppers, pat dry and place on a baking sheet lined with foil. Drizzle or brush peppers with oil and bake for 30 minutes. Remove the baking sheet from the oven, cover with cling film and leave for 10 minutes, then remove the skin from the peppers and remove the core.

Step 2

Wash tomatoes and cucumbers. Peel the onion. Cut pepper and cucumber into strips, tomatoes into slices, onion into rings. Bryndza cut into large cubes. Put all the vegetables in a bowl, mix and sprinkle with cheese.

Step 3

Mix vinegar with oil. Salt and pepper generously. Fill the salad.

Ingredients

2 sweet red peppers

2 tomatoes

2 cucumbers

1 red sweet onion

100 g Bulgarian cheese

2 tbsp apple cider vinegar

4-5 tbsp extra virgin olive oil

salt, freshly ground black pepper

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