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Tarator, Bulgarian sour-milk soup
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Recipe cuisine: Bulgarian
Cooking time: 15 min
Servings: 4 servings
Calories: 487 kcal
Step-by-Step Cooking Instructions
Step 1
1. Pour yogurt into a bowl and beat with a whisk or mixer for 4 minutes. 2. Wash cucumbers, dry, cut off the ends. Cut into thin strips and sprinkle with salt so that they give juice. 3. Peel the garlic and grind in a mortar along with half the walnuts into a homogeneous mass. Add to bowl with yogurt. Pour in sunflower oil and beat. Chop the remaining nuts into small pieces with a knife. Add cucumbers to the soup along with the secreted juice, nuts, finely chopped dill; salt and mix. Tip If the soup turned out to be very thick, it can be diluted with cold boiled water. In Bulgaria, a bowl of finely crushed ice is served separately with the tarator.
Ingredients
4 small cucumbers
0.5 cup shelled walnuts
100 ml sunflower oil
500 ml natural yoghurt
garlic - 4 cloves
salt
6-8 sprigs of dill
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