Green gazpacho

Name: Green gazpacho
Total time: 15 min
Yield: 4 servings
Ingredients: 0.5 green bell pepper; 2 large cucumbers; 1 boiled potato; garlic - 4 cloves; egg - 1 pc; 1 bunch of seedless white grapes; 1 small chili pepper (optional); green onion - 1 bunch; 1.5 cups white grape juice; 2 celery stalks

Cookinero 29 December 2022

How to cook Green gazpacho

Step 1

Remove skin from cucumbers, chop coarsely. Also chop both peppers, celery, green onions, peeled potatoes and garlic. Put the vegetables in a blender, pour in the grape juice and grind so that you get a not too homogeneous puree. Beat the egg, add to the blender along with salt and pepper; beat it all together again. Refrigerate the soup for 2-3 hours. Serve with wholemeal buns.