Green gazpacho
Cooking
Step 1
Remove skin from cucumbers, chop coarsely. Also chop both peppers, celery, green onions, peeled potatoes and garlic. Put the vegetables in a blender, pour in the grape juice and grind so that you get a not too homogeneous puree. Beat the egg, add to the blender along with salt and pepper; beat it all together again. Refrigerate the soup for 2-3 hours. Serve with wholemeal buns.
Ingredients
0.5 green bell pepper
2 large cucumbers
1 boiled potato
garlic - 4 cloves
egg - 1 pc
1 bunch of seedless white grapes
1 small chili pepper (optional)
green onion - 1 bunch
1.5 cups white grape juice
2 celery stalks
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These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr