Thin Tofu Salad with Cucumber and Chinese Cabbage

Name: Thin Tofu Salad with Cucumber and Chinese Cabbage
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Chinese cabbage - 80 g; fresh cucumbers - 70 g; greens - 5 g; tofu sheet cheese - 60 g; carrots - 30 g; garlic - 10 g; table vinegar - 10 g; sesame oil - 5 g; sugar - 15 g; salt - 2 g; chili pepper - 3 g; hot oil - 10 g

Cookinero 2 Jan 2023

16030

How to cook Thin Tofu Salad with Cucumber and Chinese Cabbage

Step 1

Tofu cut into thin strips in the form of noodles. Cut fresh cucumber into thin slices, then cut into noodles. Shred Chinese cabbage thinly.

Step 2

Prepare the dressing based on sesame oil, chili pepper, finely chopped garlic, hot oil and sugar. Punch all the ingredients in a blender until smooth, at the end add table vinegar and salt.

Step 3

Put chopped Chinese cabbage, tofu, cucumber in layers in a deep plate. Season the resulting salad well.

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