Thin Tofu Salad with Cucumber and Chinese Cabbage

Name: Thin Tofu Salad with Cucumber and Chinese Cabbage
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Chinese cabbage - 80 g; fresh cucumbers - 70 g; greens - 5 g; tofu sheet cheese - 60 g; carrots - 30 g; garlic - 10 g; table vinegar - 10 g; sesame oil - 5 g; sugar - 15 g; salt - 2 g; chili pepper - 3 g; hot oil - 10 g

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Recipe cuisine: Chinese

Cooking time: 10 min

Servings: 1

Cooking

Step 1

Tofu cut into thin strips in the form of noodles. Cut fresh cucumber into thin slices, then cut into noodles. Shred Chinese cabbage thinly.

Step 2

Prepare the dressing based on sesame oil, chili pepper, finely chopped garlic, hot oil and sugar. Punch all the ingredients in a blender until smooth, at the end add table vinegar and salt.

Step 3

Put chopped Chinese cabbage, tofu, cucumber in layers in a deep plate. Season the resulting salad well.

Ingredients

Chinese cabbage - 80 g

fresh cucumbers - 70 g

greens - 5 g

tofu sheet cheese - 60 g

carrots - 30 g

garlic - 10 g

table vinegar - 10 g

sesame oil - 5 g

sugar - 15 g

salt - 2 g

chili pepper - 3 g

hot oil - 10 g

Author

Cookinero

Total Reviews: 0

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