Tofu cut into thin strips in the form of noodles. Cut fresh cucumber into thin slices, then cut into noodles. Shred Chinese cabbage thinly.
Prepare the dressing based on sesame oil, chili pepper, finely chopped garlic, hot oil and sugar. Punch all the ingredients in a blender until smooth, at the end add table vinegar and salt.
Put chopped Chinese cabbage, tofu, cucumber in layers in a deep plate. Season the resulting salad well.