English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Salad with crabs and catfish
How to cook Salad with crabs and catfish
Step 1
Boil rice until cooked and rinse in cold water. Hard boil eggs. Cool, chop finely. Peel the onion, cut into small cubes and scald with boiling water. Dill wash, dry, chop. Mix crab meat, onion and rice. Add eggs and dill. Season the salad with mayonnaise, salt and mix gently. Wash the tomatoes, cut into thin circles. Peel cucumbers, cut into small cubes. Lay the tomatoes on a plate. Then, carefully, using a serving ring, lay out the crab salad. Decorate with cucumbers, salt. Put smoked catfish fillet on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.