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Pickled cucumbers in a bag

Author
Cookinero 14 Jan 2023
20030
Pickled cucumbers in a bag

Lightly salted cucumbers in a package - a few hours and you enjoy the taste of a simple but wonderful snack. We propose to pickle cucumbers in this very “dry” way. As a result, they turn out to be crispy, perfectly saturated with the aromas and flavors of garlic, pepper, dill. And you don’t need to wash the dishes after cooking: just throw away the bag from under the cucumbers and forget about it. Conveniently! Lightly salted cucumbers in a bag can be served with hot dishes of meat, poultry, fish, or simply with boiled potatoes.

How to cook Pickled cucumbers in a bag

Step 1

Pickled cucumbers in a bag

Prepare fresh cucumbers for pickling in a bag. To do this, wash them with running water, then put them in a wide bowl or saucepan and fill with cold water so that the fruits are completely covered. Leave for 30 minutes.

Step 2

Pickled cucumbers in a bag

Remove cucumbers from water and pat dry with paper towels. Cut off the ends. Fold in a tight plastic bag, after making sure that there are no holes in it.

Step 3

Pickled cucumbers in a bag

Prepare spices for making lightly salted cucumbers in a bag. Wash the dill sprigs and dry them thoroughly on a paper towel. Then chop coarsely. Peel and chop the garlic. Stir in chopped dill.

Step 4

Pickled cucumbers in a bag

Add the prepared dill and garlic to the cucumber bag. Place the peppercorns in a mortar and crush with a pestle. Rub with salt and sugar. Also add to the bag with dill and garlic cucumbers.

Step 5

Pickled cucumbers in a bag

Tie the bag tightly and shake well for 3 minutes. Leave at room temperature for approximately 1 hour. Shake the bag from time to time so that the cucumbers are salted evenly.

Step 6

Pickled cucumbers in a bag

Then put the package with cucumbers in the refrigerator for about 3 hours. Remove the resulting lightly salted cucumbers from the bag, place on a plate and serve.

Pickled cucumbers in a bag - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dried dill for fresh. Use 1 teaspoon of dried dill for every tablespoon of fresh dill called for in the recipe.
They will stay fresh for about 3-5 days when stored in an airtight container in the fridge. For best texture, consume them within this time.
Absolutely! The sugar can be omitted or replaced with a sugar substitute like erythritol for a low-carb version, though the flavor profile may slightly change.
Small to medium-sized, firm cucumbers with thin skins, like Persian or Kirby cucumbers, work best as they absorb flavors well and stay crisp.
Certainly! Feel free to experiment with spices like mustard seeds, red pepper flakes, or fresh herbs like parsley or cilantro for added flavor.
To quicken pickling, slice the cucumbers into spears or rounds before adding them to the bag, as this increases surface area for faster flavor absorption.
It's not recommended to reuse the brine, as it may lose flavor potency and could introduce bacteria from the previous batch.
Add a sliced jalapeño, a pinch of red pepper flakes, or a dash of hot sauce to the bag for extra heat.

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