Lightly salted cucumbers in a package - a few hours and you enjoy the taste of a simple but wonderful snack. We propose to pickle cucumbers in this very “dry” way. As a result, they turn out to be crispy, perfectly saturated with the aromas and flavors of garlic, pepper, dill. And you don’t need to wash the dishes after cooking: just throw away the bag from under the cucumbers and forget about it. Conveniently! Lightly salted cucumbers in a bag can be served with hot dishes of meat, poultry, fish, or simply with boiled potatoes.
Prepare fresh cucumbers for pickling in a bag. To do this, wash them with running water, then put them in a wide bowl or saucepan and fill with cold water so that the fruits are completely covered. Leave for 30 minutes.
Remove cucumbers from water and pat dry with paper towels. Cut off the ends. Fold in a tight plastic bag, after making sure that there are no holes in it.
Prepare spices for making lightly salted cucumbers in a bag. Wash the dill sprigs and dry them thoroughly on a paper towel. Then chop coarsely. Peel and chop the garlic. Stir in chopped dill.
Add the prepared dill and garlic to the cucumber bag. Place the peppercorns in a mortar and crush with a pestle. Rub with salt and sugar. Also add to the bag with dill and garlic cucumbers.
Tie the bag tightly and shake well for 3 minutes. Leave at room temperature for approximately 1 hour. Shake the bag from time to time so that the cucumbers are salted evenly.
Then put the package with cucumbers in the refrigerator for about 3 hours. Remove the resulting lightly salted cucumbers from the bag, place on a plate and serve.