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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Salad of radishes and cucumbers with egg
Cooking
Step 1
Finely chop the green onion, salt, mix, mix with curdled milk and sunflower oil.
Step 2
Hard boil the eggs, 9 minutes, cool under running cold water and peel. Cut the eggs into fairly large pieces.
Step 3
Remove stems and greens from radishes. Cut the radish into thin slices. Cut cucumbers in the same circles.
Step 4
Salt cucumbers and radishes, mix with green onion dressing with yogurt and butter, pepper, arrange on plates. Sprinkle with chopped eggs, a little more salt and pepper and serve.
Ingredients
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