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Salad of radishes and cucumbers with egg

Salad of radishes and cucumbers with egg

Ingredients

Step 1

Finely chop the green onion, salt, mix, mix with curdled milk and sunflower oil.

Step 2

Hard boil the eggs, 9 minutes, cool under running cold water and peel. Cut the eggs into fairly large pieces.

Step 3

Remove stems and greens from radishes. Cut the radish into thin slices. Cut cucumbers in the same circles.

Step 4

Salt cucumbers and radishes, mix with green onion dressing with yogurt and butter, pepper, arrange on plates. Sprinkle with chopped eggs, a little more salt and pepper and serve.