Moroccan carrot, cucumber and radish salad

Name: Moroccan carrot, cucumber and radish salad
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 carrots; 1 cucumber; 10 pieces. radish; salt; 0.5 tsp powdered sugar; 2 sprigs of cilantro; 0.5 red hot pepper; cover; 4 tbsp. olive oil; 2 tbsp lemon juice

Cookinero 7 January 2023

Moroccans love cinnamon. They even cook a chicken pie with her. Here, a pinch of cinnamon makes a salad of radishes, cucumbers and carrots special and memorable.

How to cook Moroccan carrot, cucumber and radish salad

Step 1

Peel the carrots, grate on a coarse grater. Wash the radishes, cut into thin slices. Wash the cucumber, cut into strips.

Step 2

Put the vegetables in a colander, sprinkle with salt and leave for 30 minutes to drain the liquid.

Step 3

Wash the red pepper, remove the core, chop. Wash cilantro, dry. Mix pepper, cilantro, cinnamon and powdered sugar. Add olive oil and lemon juice. Mix carrots, radish and cucumber in a salad bowl. Add a dressing.