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Moroccan carrot, cucumber and radish salad
Description
Moroccans love cinnamon. They even cook a chicken pie with her. Here, a pinch of cinnamon makes a salad of radishes, cucumbers and carrots special and memorable.
Cooking
Step 1
Peel the carrots, grate on a coarse grater. Wash the radishes, cut into thin slices. Wash the cucumber, cut into strips.
Step 2
Put the vegetables in a colander, sprinkle with salt and leave for 30 minutes to drain the liquid.
Step 3
Wash the red pepper, remove the core, chop. Wash cilantro, dry. Mix pepper, cilantro, cinnamon and powdered sugar. Add olive oil and lemon juice. Mix carrots, radish and cucumber in a salad bowl. Add a dressing.
Ingredients
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