Moroccans love cinnamon. They even cook a chicken pie with her. Here, a pinch of cinnamon makes a salad of radishes, cucumbers and carrots special and memorable.
Peel the carrots, grate on a coarse grater. Wash the radishes, cut into thin slices. Wash the cucumber, cut into strips.
Put the vegetables in a colander, sprinkle with salt and leave for 30 minutes to drain the liquid.
Wash the red pepper, remove the core, chop. Wash cilantro, dry. Mix pepper, cilantro, cinnamon and powdered sugar. Add olive oil and lemon juice. Mix carrots, radish and cucumber in a salad bowl. Add a dressing.