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Zucchini casserole with light sauce

Author
Cookinero 27 Apr 2025
3860
Zucchini casserole with light sauce

The most delicious zucchini casserole is with cheese. This casserole recipe uses a dietary filling based on natural yogurt and low-calorie cheese. Dietary cheeses include the well-known varieties "Chechil", "Gaudette", "Adygei". Choose fresh and young zucchini for the recipe. The vegetable should be of medium length (no more than 20 cm). The weight usually does not exceed 250-350 g. Too large a size indicates that the zucchini is overripe. You should not eat such fruits.

How to cook Zucchini casserole with light sauce

Step 1

Zucchini casserole with light sauce

Start preparing the dough for the zucchini casserole. Place the well-squeezed zucchini in a bowl. Add the greens and sour cream. Crumble the feta cheese and beat in the eggs. Mix all the ingredients thoroughly. Season with pepper, add flour and mix again. The mixture should be thick. Since the cheese is salty, there is no need to add salt to the casserole itself.

Step 2

Zucchini casserole with light sauce

Place the zucchini casserole in the oven. Grease the pan with vegetable oil. Spread the zucchini mixture, level the surface. Place the zucchini casserole in the oven for 30-40 minutes at 180 degrees until golden brown.

Step 3

Zucchini casserole with light sauce

Prepare the sauce. Add garlic, salt and chopped dill to the Greek yogurt. Mix everything together and refrigerate for 10 minutes.

Zucchini casserole with light sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use sour cream, plain yogurt, or even a dairy-free alternative like coconut yogurt for a similar consistency and tangy flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
To make it gluten-free, simply replace the regular flour with a gluten-free flour blend or almond flour for a low-carb option.
Yes, you can freeze the baked casserole for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F until warmed through.
Goat cheese, ricotta, or grated Parmesan are great substitutes for feta. Adjust salt levels since these cheeses vary in saltiness.
Yes, assemble the casserole and refrigerate it (unbaked) for up to 12 hours before baking. It may need a few extra minutes in the oven.
Serve with a fresh green salad, roasted vegetables, or crusty bread for a complete meal. The light yogurt sauce also complements grilled meats.
Reduce or omit the flour and add an extra egg or a tablespoon of almond flour to help bind the mixture while keeping it low-carb.

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