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Chips in a frying pan

Author
Cookinero 27 Apr 2025
6960
Chips in a frying pan

Crispy potato chips in a frying pan can be prepared at home. Fried potato chips in a frying pan are suitable for those who have given up factory snacks, but still want to please themselves with a crispy delicacy. According to the recipe, chips in a frying pan are prepared only from natural products without preservatives. To make delicious chips, buy selected potatoes with a smooth and even skin. The shape should be round or oval.

How to cook Chips in a frying pan

Step 1

Chips in a frying pan

Prepare the potatoes. Use a knife to cut the potatoes into thin slices up to 2 mm thick. Cover the slices with water and rinse to remove starch. Remove excess moisture with a paper towel. Place the potato circles in one layer on a board and sprinkle with salt and spice mixture.

Step 2

Chips in a frying pan

Fry the chips in a frying pan. Heat oil in a frying pan and lay out the potato slices in one layer. As soon as they become golden, turn the potato pieces over and fry on the other side. When the chips are ready, blot them with a paper towel to remove excess oil. Place on a plate.

Chips in a frying pan - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sweet potatoes for regular potatoes. Adjust frying time slightly, as sweet potatoes may cook faster and absorb more oil.
These chips are naturally gluten-free as long as your spice mixture doesn't contain gluten. Double check any pre-mixed spices for hidden gluten ingredients.
Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer before transferring to a freezer bag.
Yes, arrange the prepared slices on a baking sheet lined with parchment paper, lightly brush with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
Try classic ketchup, garlic aioli, sour cream with chives, guacamole, or a spicy sriracha mayo for delicious pairing options.
Aim for consistent 1-2mm slices using a sharp knife or mandoline for even cooking. Too thick and they won't crisp properly, too thin may burn.
Absolutely! Lightly oil the slices and air fry at 380°F (190°C) for 12-15 minutes, shaking the basket every 5 minutes for even crispness.
Ensure they're completely cool before storing and layer them between parchment paper in your container to minimize sticking.

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