Cheese chips in the oven

Name: Cheese chips in the oven
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: Parmesan - 150 g; Vegetable oil - 34 g

Cookinero 26 Apr 2025

4200

Cheese is a versatile product to cook. And it's easy to check! Make cheese chips in the oven. For this exquisite snack, one parmesan is enough. The recipe is simple, it will take no more than 10 minutes to bake. Parmesan goes well with Provencal herbs. Make two types of chips.

How to cook Cheese chips in the oven

Step 1

Prepare the chips. Grease the baking sheet with vegetable oil using a silicone brush. Place mounds of grated cheese on the baking sheet at a distance of 4-5 cm from each other. Cover the mounds of cheese with baking paper. Roll out lightly with a rolling pin. Place the baking sheet in the oven. Bake for 5-10 minutes at 180℃. Remove the baking sheet from the oven and let the chips cool.

Cheese chips in the oven - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for these chips?

Yes, you can use any hard or semi-hard cheese like cheddar, mozzarella, or Parmesan. Just ensure it's finely grated for even melting.

How long do these cheese chips last, and how should I store them?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.

Are these cheese chips keto-friendly?

Absolutely! These chips are low-carb and high-fat, making them a perfect snack for keto and low-carb diets.

Can I make these chips without oil?

Yes, you can skip greasing the baking sheet if you use parchment paper or a silicone baking mat to prevent sticking.

Can I freeze these cheese chips?

Freezing isn't recommended as the texture may become crumbly after thawing. They’re best enjoyed fresh.

What can I serve with these cheese chips?

Pair them with dips like guacamole, salsa, or sour cream, or use them as a crunchy topping for soups and salads.

How do I prevent the cheese chips from sticking to the baking paper?

Ensure you don’t overcrowd the cheese mounds and let them cool slightly before peeling off the paper for clean removal.

Can I add spices or herbs to the cheese for extra flavor?

Definitely! Sprinkle paprika, garlic powder, or dried herbs like oregano or rosemary on the cheese before baking for a flavorful twist.

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