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Fish in soy sauce
Fish in soy sauce is baked in the oven or on the grill. Asian seasoning from soybeans is the simplest marinade for fish, which, in combination with the sauce, acquires a rich taste and juiciness. Any sea fish is suitable for this dish: pink salmon, mackerel, trout, salmon, etc. The marinade is prepared "in a hurry" and does not require special skills.
How to cook Fish in soy sauce
Step 1
In a separate bowl, mix soy sauce, mustard, lemon juice and sesame seeds.
Step 2
Salt and pepper the fish pieces. Pour the sauce over the fish. Leave in the refrigerator for 30 minutes.
Step 3
Wrap the marinated fish in foil, 2-3 pieces at a time. Bake at 180 ℃ for 25-30 minutes.
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