Puff with apples

Name: Puff with apples
Total time: 45 min
Yield: 8
Cuisine: Author's
Ingredients: flour of the highest grade - 600 gr.; salt - 13 gr.; milk - 25 gr.; pressed yeast - 17 gr.; butter - 35 gr.; granulated sugar - 80 gr.; cold water - 270 gr.; apples - 3 pcs.; sugar - 120 gr.; water - 80 ml; lime - quarter; gelatin - 4 gr.

0 Reviews

Recipe cuisine: Author's

Cooking time: 45 min

Servings: 8

Cooking

Step 1

To prepare sugar syrup, bring water to a boil, add sugar, wait until it dissolves and leave to cook for 7-10 minutes over low heat. Squeeze lime and strain.

Step 2

Peel and cut apples into thin triangles, blanch in sugar syrup.

Step 3

Pour apples with syrup and leave for 10-15 minutes.

Step 4

Knead the dough. Make a thin layer and refrigerate for 3 hours.

Step 5

Make small puffs from the dough, grease with butter and lay out the apples. Bake 15 minutes until done.

Step 6

When serving, garnish the apples with a sprig of thyme.

Ingredients

flour of the highest grade - 600 gr.

salt - 13 gr.

milk - 25 gr.

pressed yeast - 17 gr.

butter - 35 gr.

granulated sugar - 80 gr.

cold water - 270 gr.

apples - 3 pcs.

sugar - 120 gr.

water - 80 ml

lime - quarter

gelatin - 4 gr.

Author

Cookinero

Total Reviews: 0

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