English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Apples in caramel
The dessert will look beautiful if you take apples of different colors - red, yellow and green.
How to cook Apples in caramel
Step 1
1. Dessert will look beautiful if you take apples of different colors - red, yellow and green. Wash apples. With a thin knife, make a deep incision around the stem, remove the core. Mix 1 tbsp. l. sugar with ground cinnamon. Pour an equal portion of the resulting mixture into the middle of each apple. 2. Preheat the oven to 220ºС. Place the apples cut side up in a heat-resistant dish, pour in a little water (about 1 cm layer) and place in the oven. Bake for 5-7 minutes, depending on the size of the apples. 3. Melt the butter in a saucepan without bringing it to a boil. Add the remaining sugar. Stir, reduce heat to medium and cook, stirring constantly, until sugar begins to caramelize, 5 to 7 minutes. Remove from heat and pour caramel over apples. Let the caramel dry.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
