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Apple wine
This homemade apple wine is prepared very simply and quickly. With different varieties of apples, it will turn out to be different in taste, you can blend it to your own taste, interfering with sour and sweet fruits.
How to cook Apple wine
Step 1
Wash the apples, cut into 4 parts, remove the core. Pass through a meat grinder, add 2 kg of sugar and raisins, mix.
Step 2
Transfer the mixture to a glass bottle. Put a thin rubber glove on the neck of the bottle, tightly wrapping the bottom of the glove with a linen bandage.
Step 3
After 3 weeks, strain the wine through 2 layers of damp gauze into another container. Squeeze out the remaining pulp. Add 1 cup of sugar, cork again and leave for another 1 week. Strain again through damp cheesecloth. Fix the wine with vodka at the rate of 4 tbsp. l. vodka for 1 liter of wine. Pour the wine into bottles. Store in a dark cool place.
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