Apples

Prepare apple juice at home, pour it into jars, roll it up, and then in the cold season you will always have a tasty and healthy drink at hand. What varieties are best to use? Preferably sweet, as we intentionally do not add sugar to the juice. Ideal

Apples in the dough, baked in the oven, are good in all respects. Firstly, dessert can be safely called useful, because it has long been known that these fruits in this form become even more valuable for the body. Baked apples are better absorbed tha

Fresh herb salads with vegetables in the summer are no longer just a light snack. On hot days, they can replace a whole meal. This summer salad can be served as an appetizer or as a side dish for meat. In the latter case, it is better to make the dre

So I imagine how I will open a fragrant jar in winter and eat it completely with rye bread. Fragrant, moderately sweet and moderately sour, and very tasty chutney.

Soaking herring in milk is a well-known culinary technique that makes herring less salty and more delicate in taste. You can also soak fish in white or red wine and various fruit juices.

Insanely delicious cake! Delicate cottage cheese dough combined with apple and date filling will not leave anyone indifferent ...

Everyone knows beets, our original root crop. The famous Little Russian borscht was prepared back in the 16th century, and the boyars drank beetroot juice with might and main - so that the skin of the face was fresh, the figure was slim and the hair

Sweet cottage cheese and rice casserole with apples and goji berries is a great option for an afternoon snack or breakfast on a day off.