Fondue black and white

Name: Fondue black and white
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: 2 tbsp. l. orange or lemon juice; pear; 150 g white chocolate; 2 tangerines; apple; cream with a fat content of 33%; 200 g strawberries; medium sized banana; 200 g large grapes; 150 g dark chocolate with nuts

Cookinero 30 December 2022

Fondue is a classic cooking game with centuries of history. Its rules are simple and clear: chop, dip and eat. Any number of players. Age - from 3 to 99 years. Shall we play?

How to cook Fondue black and white

Step 1

Peel bananas, cut into thin slices and sprinkle with lemon and orange juice. Peel the tangerines and divide into slices. Peel apples and pears, cut into 4 parts, remove seeds and cut into pieces. Break the chocolate into pieces. Place white and dark chocolate in 2 separate heat-resistant bowls. Pour both types of chocolate with cream. Put white chocolate in a water bath and melt, stirring constantly. Put the fruit on wooden sticks and alternately lower (may not be completely) into melted white chocolate. Put the resulting sweets on parchment and put in the refrigerator for 15 minutes. Put a dish with dark chocolate in a water bath, melt the chocolate with continuous stirring, pour it into a ceramic dish and put it on the burner. Arrange chilled fruits in white glaze on portioned plates, separately for each guest. Invite guests to lower the fruits themselves into dark chocolate constantly heated on a burner.