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Salad with rhubarb and apple
Cooking
Step 1
Pour boiling water over the raisins for 10 minutes, drain in a colander and let dry. Chop the nuts, but not too finely.
Step 2
Use a paring knife to remove tough fibers from the outside of the rhubarb stem. Cut the stalk across the thinnest slices, salt.
Step 3
Peel the apples from the peel and core, cut the flesh into strips. Pour in lemon juice.
Step 4
Mix apples, rhubarb, nuts and raisins, season with yogurt, salt and pepper and serve.
Ingredients
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