English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Mulled wine
Mulled wine is a cold-weather drink made from "winter" fruits (oranges, lemons, apples). The mandatory set of spices for mulled wine includes cinnamon and cloves. You can add some ground ginger and nutmeg.
How to cook Mulled wine
Step 1
1. Boil water. Pour tea into a glass, pour boiling water over it, cover; let it brew for 5 min. When the tea is brewed, strain it through a fine sieve. 2. Wash the apple and lemon. Cut the apple in half, remove the core. With a thin sharp knife, make narrow longitudinal grooves on the lemon peel. Cut the apple into slices, and the lemon into thin circles. 3. Pour red wine into a heavy-bottomed saucepan. 4. Add tea, sugar, apple, lemon and mulled wine spice mix. Put on fire, heat strongly, but in no case boil. Pour immediately into mugs or tall glasses.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
