Mulled wine is a cold-weather drink made from "winter" fruits (oranges, lemons, apples). The mandatory set of spices for mulled wine includes cinnamon and cloves. You can add some ground ginger and nutmeg.
1. Boil water. Pour tea into a glass, pour boiling water over it, cover; let it brew for 5 min. When the tea is brewed, strain it through a fine sieve. 2. Wash the apple and lemon. Cut the apple in half, remove the core. With a thin sharp knife, make narrow longitudinal grooves on the lemon peel. Cut the apple into slices, and the lemon into thin circles. 3. Pour red wine into a heavy-bottomed saucepan. 4. Add tea, sugar, apple, lemon and mulled wine spice mix. Put on fire, heat strongly, but in no case boil. Pour immediately into mugs or tall glasses.