- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (450)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (73)
- Collection of recipes (1027)
- There are common allergens (813)
- Just (822)
- Impressive recipe (623)
- Dinner with potatoes (97)
- Hot dishes for new year (278)
- Garlic season (277)
- Carrot season (189)
- Potato season (143)
- Recipe with video (155)
- Poultry dishes (76)
- In 30 minutes (250)
- Flour main courses (111)
- Green season (279)
- Does not contain common allergens (220)
- The island (207)
- Low calorie (153)
- Sweet pepper season (80)
- Tomato season (145)
- Snack (148)
- In 15 minutes (77)
- Breakfasts with eggs (71)
- Soups (91)
- First courses (92)
- Baking (107)
- Low calorie (85)
- Dinner (191)
- About
- Contact
Apple-onion gratin with cheddar

How to cook Apple-onion gratin with cheddar
Step 1
For sauce: Melt butter over low heat. Add flour. Cook, stirring, 1-2 minutes. Remove skillet from heat and add warm milk, stirring until smooth. Return to heat, bring to a boil, stirring constantly. Season with salt, ground black pepper, nutmeg, ground cloves and cinnamon. Reduce heat and simmer until thickened.
Step 2
Cut the apples into quarters, remove the core, cut the flesh into thin slices. Peel the onion and cut into thin half rings.
Step 3
Finely chop the herbs and onions. Coarsely grate 100 g of cheddar, mix with breadcrumbs and brown sugar.
Step 4
Grease a small ovenproof dish with olive oil. Mix all the onions, apples and greens, put in a mold and bake at 180 ° C for 30-40 minutes. plus 2 min. under the grill
Reviews: 0
Have you already prepared this recipe? Tell what you think.