Apple-onion gratin with cheddar

Name: Apple-onion gratin with cheddar
Total time: 1 h
Yield: 4-6
Ingredients: 4 green juicy apples; 100 g cheddar; 1 large onion; large handful of cilantro leaves; large handful of parsley leaves; small bunch of green onions; 70-80 g breadcrumbs; 1 Art. l. brown sugar; olive oil; 30 g butter; 30 g flour; 300 ml of warm milk; salt; ground black pepper; nutmeg; ground cloves; cover

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Cooking time: 1 h

Servings: 4-6

Cooking

Step 1

For sauce: Melt butter over low heat. Add flour. Cook, stirring, 1-2 minutes. Remove skillet from heat and add warm milk, stirring until smooth. Return to heat, bring to a boil, stirring constantly. Season with salt, ground black pepper, nutmeg, ground cloves and cinnamon. Reduce heat and simmer until thickened.

Step 2

Cut the apples into quarters, remove the core, cut the flesh into thin slices. Peel the onion and cut into thin half rings.

Step 3

Finely chop the herbs and onions. Coarsely grate 100 g of cheddar, mix with breadcrumbs and brown sugar.

Step 4

Grease a small ovenproof dish with olive oil. Mix all the onions, apples and greens, put in a mold and bake at 180 ° C for 30-40 minutes. plus 2 min. under the grill

Ingredients

4 green juicy apples

100 g cheddar

1 large onion

large handful of cilantro leaves

large handful of parsley leaves

small bunch of green onions

70-80 g breadcrumbs

1 Art. l. brown sugar

olive oil

30 g butter

30 g flour

300 ml of warm milk

salt

ground black pepper

nutmeg

ground cloves

cover

Author

Cookinero

Total Reviews: 0

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