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Apple-onion gratin with cheddar
How to cook Apple-onion gratin with cheddar
Step 1
For sauce: Melt butter over low heat. Add flour. Cook, stirring, 1-2 minutes. Remove skillet from heat and add warm milk, stirring until smooth. Return to heat, bring to a boil, stirring constantly. Season with salt, ground black pepper, nutmeg, ground cloves and cinnamon. Reduce heat and simmer until thickened.
Step 2
Cut the apples into quarters, remove the core, cut the flesh into thin slices. Peel the onion and cut into thin half rings.
Step 3
Finely chop the herbs and onions. Coarsely grate 100 g of cheddar, mix with breadcrumbs and brown sugar.
Step 4
Grease a small ovenproof dish with olive oil. Mix all the onions, apples and greens, put in a mold and bake at 180 ° C for 30-40 minutes. plus 2 min. under the grill
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