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Duet of carrot and apple puree
Unusual dessert of apples and carrots. Can be served on its own or with your favorite baked goods.
How to cook Duet of carrot and apple puree
Step 1
Place the apples in a saucepan, cover with water and add sugar. Bring to a boil and cook for 8 minutes.
Step 2
Peel the carrots, cut into large slices, add water and boil until soft. Remove apples and carrots from water.
Step 3
Peel the apples from the skin and seeds, mash in a blender until puree, rub through a sieve. Puree carrots with ginger and cream and also rub through a sieve.
Step 4
Put carrot puree in a glass glass, apple puree on top. Decorate with basil. Serve warm or cold.
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