Unusual dessert of apples and carrots. Can be served on its own or with your favorite baked goods.
Place the apples in a saucepan, cover with water and add sugar. Bring to a boil and cook for 8 minutes.
Peel the carrots, cut into large slices, add water and boil until soft. Remove apples and carrots from water.
Peel the apples from the skin and seeds, mash in a blender until puree, rub through a sieve. Puree carrots with ginger and cream and also rub through a sieve.
Put carrot puree in a glass glass, apple puree on top. Decorate with basil. Serve warm or cold.