Apple broth with figs and prunes
Explosions - hot infusions from dried fruits or berries - for a long time replaced tea in Rus'. The most common concoctions were apple (from fresh, dried and even soaked apples), cranberries, lingonberries. One of the features of broths is that they are prepared without sugar. Flakes are sweetened only with liquid honey. Mint and other aromatic herbs are often added.
How to cook Apple broth with figs and prunes
Step 1
Sort apples, prunes and figs, rinse; soak separately in warm boiled water. Drain the water after 1 hour.
Step 2
Transfer the apples to a saucepan, pour 1.5 liters of water. Put the pot on high heat, bring to a boil. Remove from heat, add prunes and figs. Cover and let sit for at least 1 hour.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna