- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (95)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (440)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (70)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (74)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (70)
- Collection of recipes (1000)
- There are common allergens (796)
- Just (800)
- Impressive recipe (604)
- Dinner with potatoes (93)
- Hot dishes for new year (274)
- Garlic season (269)
- Carrot season (185)
- Potato season (137)
- Recipe with video (151)
- Poultry dishes (75)
- In 30 minutes (246)
- Flour main courses (108)
- Green season (274)
- Does not contain common allergens (210)
- The island (201)
- Low calorie (153)
- Sweet pepper season (79)
- Tomato season (141)
- Snack (146)
- In 15 minutes (76)
- Breakfasts with eggs (71)
- Soups (88)
- First courses (89)
- Baking (103)
- Low calorie (77)
- Dinner (178)
- About
- Contact
Pie with apples

How to cook Pie with apples
Step 1
Cut apples into thin slices, sprinkle with lemon juice.
Step 2
Put butter - 50 g on the bottom of the baking dish, sprinkle with sugar - 100 g and put apples, sprinkle with cinnamon
Step 3
Beat the eggs and 150 g of sugar into a fluffy foam, melt the remaining butter (50 g) in a water bath or in a microwave oven, add to the dough, gently add the flour in parts, stirring each time.
Step 4
Pour the batter over the apples and place in a preheated oven at 180°C for 20 minutes.
Step 5
Cover the form with a plate of a larger diameter and turn the cake over. Bon appetit!
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.