Rhubarb and apple compote

Name: Rhubarb and apple compote
Total time: 30 min
Yield: 10–12
Ingredients: 500 g rhubarb; 3 sweet and sour juicy apples; half a vanilla pod; 1 cinnamon stick; 60-70 g sugar; 1 lemon

Cookinero 22 January 2023

How to cook Rhubarb and apple compote

Step 1

Cut the rhubarb into 3 cm pieces. Cut the apples into 4 pieces, remove the seeds. Cut each quarter into medium cubes.

Step 2

Bring to a boil 2.5-3 liters. drinking water. Put in the rhubarb, apples, sugar, vanilla seeds and cinnamon stick. Bring back to a boil.

Step 3

During this time, peel a thin (yellow only) layer of zest with a vegetable peeler. Add to saucepan and remove compote from heat. Leave it to infuse for 6-8 hours. Before serving, if necessary, strain and refrigerate.